Taste of Vail Event Schedule

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Signature Four Pass

$405.00

Wednesday March 30, 2016 | 1:00 am - 1:00 am | Vail

This pass grants you entrance to the four signature events: Debut of Rosé, The American Lamb Cook-off, the Mountain Top Tasting and the Grand Tasting. The Debut of Rosé is the chance to experience just released 2014 Rosés for first…
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Debut of 2015 Rosé

$50.00
Included in Festival Pass

Wednesday March 30, 2016 | 3:00 pm - 6:00 pm | The Arrabelle at Vail Square in Lionshead, Grand Ballroom

The chance to experience just released 2015 Rosés for first time at the 2016 Debut event. Rosé wine is the liquid component of the much celebrated lifestyle of Mediterranean France. It is just recently enjoying similar recognition in the US.…
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Tapas & Albariño Luncheon with Patrick Mata

$50.00

Thursday March 31, 2016 | 12:00 pm - 2:00 pm | bôl Restaurant

Join Patrick Mata to learn about Tapas and Albariño! Join Ole imports founder Patrick Mata as he guides you on a tasting tour of Spain’s fresh verdant Galicia, and its star wine, Albariño. You’ll sample traditional Spanish Tapas expertly paired…
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American Lamb Cook-off and Après Ski Tasting

$85.00

Thursday March 31, 2016 | 3:00 pm - 6:00 pm | Vail Village

Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Après Ski Tasting: a true Aprés Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board.…
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Cigar and Spirits Sampling

$55.00

Thursday March 31, 2016 | 5:30 pm - 7:00 pm | Four Seasons Resort and Residences Vail

Participants have an opportunity to sample handcrafted cigars with a variety of tobacco blends. Christain Eiroa, owner of CLE Cigars will be joining us this year. Christian is a 4th generation cigar maker. His Great Grandfather started in Cuba in…
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Matsuhisa Vail Wine Dinner with German Winemaker Richard Grosche

$150.00

Thursday March 31, 2016 | 8:00 pm - 9:30 pm | Matsuhisa Vail

Join us for a very special, limited Wine Dinner the second evening of Taste of Vail 2016. On Thursday, March 31st, Matsuhisa Vail will host a dinner alongside German Winemaker Richard Grosche from Reichstrat von Buhl.  A 6-course dinner will be served alongside…
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What puts the pop inside of Sparkling wine?

$55.00

Friday April 1, 2016 | 9:00 am - 10:30 am | Four Seasons Resort and Residences Vail

Sparkling wine is not just for special occasions. The range of flavors found in the array of wines is ideal anytime. This Sparkling Wine 101 session educates participants on where the name “champagne” comes from, what it is with the…
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Mountain Top Tasting

$140.00

Friday April 1, 2016 | 12:00 pm - 2:30 pm | Eagle's Nest, Vail Mountain via Eagle Bahn Gondola

Join Taste of Vail for the crème de la crème of outdoor tastings. Held at 10,350 feet above sea level, this event offers spectacular mountain vistas accompanied by gourmet food, beer, wine, and spirits. Snow or shine this is an…
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Beer 101

$45.00

Friday April 1, 2016 | 5:00 pm - 6:30 pm | Golden Peak Grill

You don’t need to be a Certified Cicerone to know a thing or two about beer. This all beer seminar will be led by Aaron Koenigseker, Sales Manager for Anheuser-Busch's Craft Beer division, which includes: Elysian, 10 Barrel, Blue Point…
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Larkspur & Taste of Vail Present James Beard Foundation's Celebrity Chef Tour

Friday April 1, 2016 | 6:00 pm - 10:00 pm | Larkspur Restaurant

We hope you and your guests will join us for the 2016 Taste of Vail! On Friday, April 1, 2016, our very own Chef/Owner Thomas Salamunovich of Larkspur Events and Dining will host this year's Celebrity Chef Tour Dinner. The…
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“Swirl your Food” Elway's Ingredient smackdown!

Friday April 1, 2016 | 6:30 pm - 8:30 pm | Elways, Vail

Watch passionate people tasting wine. They know the grape, where it's from, and sometimes even the winemaker. Earth and sun make a difference in the wine. So why not wonder more about the provenance of our food? Is it farm…
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Terra Bistro and Rock Wall Wine Dinner

$125.00

Friday April 1, 2016 | 6:30 pm - 8:00 pm | Terra Bistro

One of three amazing Wine Dinners taking place on Friday night, local favorite Terra Bistro and vintner Rock Wall Wine Co. are joining forces for what promises to be an impeccable meal from first to last bite.  Course 1 Pan Seared…
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Wake up and Smell the Rosé

$60.00

Saturday April 2, 2016 | 9:00 am - 10:30 am | Sweet Basil

Join representative Paul Chevalier from Chateau D’ Esclans to tour the nuances of rosé wine. The differences range from subtle to extreme. Learn which grape varieties make up this delightful varietal. See the wines paired with a variety of breakfast…
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Real Olive Oil with Steve Lewis

$40.00

Saturday April 2, 2016 | 11:00 am - 12:30 pm | Grand View, Lionshead Parking Structure

Steve Lewis from Giuliana Imports returns once again for this popular seminar that explores the origins of olive oil, what is pure olive oil and the health benefits of the internationally popular product. Taste the difference between spicy, peppery and…
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Deliciousness Decoded: Battle Crostini

$55.00

Saturday April 2, 2016 | 1:00 pm - 2:30 pm | Terra Bistro

Meet some of the best, most intriguing Master Sommeliers, while they pair food with wine. Taste with experts Larry Stone founder of Lingua Franca Wines and Dean of Wine Studies of the International Culinary Center, Damon Ornowski from SWS of…
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Speed Dating with Pinot Noir

$60.00

Saturday April 2, 2016 | 3:00 pm - 4:30 pm | Grand View Lionshead Parking Structure

Winemakers will move from table-to-table, introducing their wine to participants in seven minutes or less. Find out about the challenging journey of the pinot noir grape as it is widely considered to produce some of the finest wines in the…
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The Grand Tasting & Auction

$185.00

Saturday April 2, 2016 | 6:00 pm - 10:00 pm | The Four Seasons Resort Vail

Experience the premier wine and food tasting of Vail. Taste of Vail's annual decadent and unparalleled wine and culinary spectacle. This event features all of Taste of Vail's wineries and restaurants. The evening will include Taste of Vail's Auction. Enjoy…
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The Remedy Brunch

Sunday April 3, 2016 | 10:00 am - 1:00 pm | Four Seasons Resort & Residences Vail, Remedy Bar

Enjoy the last morning of Taste of Vail with brunch at The Remedy. Cost: $52 per person. Includes choice of one Bloody Mary or Mimosa.
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