Taste of Vail Event Schedule

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Seminar 6-Pack

$185.00

Wednesday April 5, 2017 | 8:00 am - 10:00 pm | Vail

This pass will allow you into 6 seminars of your choosing. Please secure the tickets for the 6 seminars you would like to attend by using the drop downs below.
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Seminar 4-Pack

$150.00

Wednesday April 5, 2017 | 10:00 am - 10:00 pm | Vail

This pass will allow you into 4 seminars of your choosing. Please secure the tickets for the 4 seminars you would like to attend by using the drop downs below.
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Paella luncheon & Spanish wine seminar with Olé Imports founder, Patrick Mata:

$50.00

Thursday April 6, 2017 | 11:00 am - 2:00 pm | White Bison Restaurant, Vail Village

Patrick Mata will be your guide for this Spanish ‘tasting-tour’ and luncheon, featuring selections from highly celebrated winemaker Alberto Orte: Wine Spectator’s most awarded Spanish winemaker in the top 50 wines under $50 category for 2017! Patrick Mata has earned…
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Pinot Noir Around the World – Burgundy, Oregon and Germany with Master Sommelier Brett Zimmerman

$50.00

Thursday April 6, 2017 | 2:00 pm - 3:15 pm | Cucina at the Lodge At Vail, Vail Village

Master Sommelier Brett Zimmermann, will guide you through a fantastic tasting of Pinot Noir from 3 different growing regions of the World. The Panel will feature Steve Doerner from Cristom Winery, located in the Willamette Valley, Oregon. Zach Locke, Importer…
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Howell Mountain Exploration, Napa's Magic Mountain

$50.00

Friday April 7, 2017 | 3:00 pm - 4:30 pm | Cucina at the Lodge At Vail, Vail Village

"In 1889, the Howell Mountain region made history when Brun & Chaix won a Bronze medal at the Paris World Competition. Ten years later, Keyes took gold and bronze, while Hess walked away with bronze for his La Jota Vineyard…
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Hard to Handle: Perfect Pairings for Difficult Dishes

$60.00

Friday April 7, 2017 | 4:30 pm - 6:00 pm | Express Lift, West of Gondola One, Vail Village

Join Josh Wesson while he helps you pair the foods we are never quite sure about. Be entertained and amazed at how easy it maybe.
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Blend with one of the Best, Bob Iantosca from Gloria Ferrer Caves & Vineyards

$50.00

Saturday April 8, 2017 | 9:00 am - 10:30 am | Vail Marriott Mountain Resort, Grand Ballroom

Blend with one of the Best, Bob Iantosca from Gloria Ferrer Caves & Vineyards. Join us for a blending tasting seminar. We will start off by tasting some of Gloria Ferrer Cave & Vineyards various styles of bubbly. After this,…
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Grenache Tasting

$50.00

Saturday April 8, 2017 | 11:00 am - 12:30 pm | Matsuhisa Restaurant, Vail Village

Grenache is one of the most widely planted red wine grapes in the world. Most Grenache-based wines are often somewhat low in acid with very supple tannins, making them easy to drink. Consumers have begun to want more Grenache, so…
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Taste of Vail Blind Tasting with Advanced Somm, Jeremy Campbell

$50.00

Saturday April 8, 2017 | 1:00 pm - 2:30 pm | The Sebastian - Vail Village

"The Art of Tasting" Join advanced Sommelier Jeremy Campbell and Taste of Vail wineries for a seminar on tasting wine like a professional. You will learn a logical, deconstructive method to smelling, tasting, and accurately assessing a wine and all…
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Riesling Rising: Refined, Expressive & Dry

$60.00

Saturday April 8, 2017 | 1:00 pm - 2:30 pm | Matsuhisa Restaurant, Vail Village

Master Sommelier Jesse Becker and Von Buhl’s winemaker Richard Grosche will discuss the emergence of Dry Riesling and the difference between the growing Regions of Germany and Austria. The tasting will highlight some of Europe’s absolute finest Riesling growing sites…
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Explore the hidden treasure: Portuguese wine with Esporão, Quinta do Mouro and MS Brett Zimmermann

$50.00

Saturday April 8, 2017 | 3:00 pm - 4:30 pm | The Sebastian - Vail Village

Join MS Brett Zimmermann and walk through Portuguese wines with Pedro Lopes Vieira from Esporão and Luis Louro, from Quinta do Mouro. There will be 2 regions discussed and amazing wine from these areas: Douro and Alentejo. We will present…
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