Taste of Vail Event Schedule
Davidoff Cigars with Woodford Bourbon and Jack Daniels Single Barrel
$50.00
Included in Festival Pass
Thursday April 4, 2013 | 6:30 pm - 8:30 pm | The Tap Room, Vail
Representatives from Davidoff Cigars will be on hand to demonstrate pairings of their renowned products. Learn about the world's finest cigars. Enjoy spirits from Woodford Bourbon and Jack Daniels Single Barrel.
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Craft Cocktails at Manor Vail
$30.00
Thursday April 4, 2013 | 8:00 pm - 9:30 pm | Manor Vail Lodge
Join Tequila Herradura and mixologists from the Vail Valley. They will be showcasing the famous cocktails from the Herradura brand! Enjoy recipes, tips and drinks. We will be at Manor
Vail. Three drink tickets per person, plus recipe cards and…
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A Sparkling Wine Primer
$50.00
Included in Festival Pass
Friday April 5, 2013 | 10:00 am - 11:30 am | Four Seasons Vail
For centuries champagne has been the definitive luxury beverage. Like everything else in our global economy there are a plethora of sparking wine options. Quality products from Spain, Italy and the "New World" currently compete with Champagne.
Christian Roguenant will…
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“Best of Belgium” @ Mirabelle
$50.00
Friday April 5, 2013 | 6:30 pm - 8:30 pm | Mirabelle, Avon
Join Chef Daniel Joly (Mirabelle at Beaver Creek) on a tasting and cooking journey with Belgian beers Stella Artois, Hoegaarden and Leffe Blonde. Learn about Belgium's amazing brewing history and how a country the size of Maryland can brew more…
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Exploration of Olive Oil with Giuliana Imports
$50.00
Included in Festival Pass
Saturday April 6, 2013 | 9:30 am - 10:45 am | Four Seasons Vail
Explore 6 top regions of Italy, France, Spain and Croatia. Each area generates significantly different olive oils with great stories and traditions.
Join Steve Lewis, founder of Giuliani Imports. Steve's knowledge of wine from Italy, Spain and Argentina, allowed him…
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Washington State Seminar
$50.00
Included in Festival Pass
Saturday April 6, 2013 | 11:00 am - 12:30 pm | Four Seasons Vail
A tour of the terrior and regions that have made this state famous for Merlot, Syrah and Riesling. Join an esteemed panel of winemakers, as they explore the history, the terrior and the personality of the grape varietals that grow…
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Marczyk Fine Foods and Niman Ranch: Where does our food come from?
$50.00
Included in Festival Pass
Saturday April 6, 2013 | 11:30 am - 12:45 pm | Terra Bistro
Amanda from Niman Ranch and Pete from Marczyk both have a passion. Marczyk’s and Niman want to educate the public demand/desire to know where their food comes from. Food politics (see the NYT’s constant stream of food related articles) is…
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Riesling, The forgotten Noble Varietal
$55.00
Included in Festival Pass
Saturday April 6, 2013 | 1:00 pm - 2:30 pm | Matsuhisa Vail
Riesling is often stereotyped as an "inexpensive, low-quality sweet beverage". Historically Riesling has been defined as one of the Nobel varietals. It can produce wines of stunning complexity and comes in a mind-boggling number of styles. In a food-pairing context…
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The Wines of Oregon
$50.00
Included in Festival Pass
Saturday April 6, 2013 | 3:00 pm - 4:30 pm | Vail Marriott Mountain Resort
The Wine Spectator recently proclaimed Oregon Pinot Noir the "Best in the Nation", stating that the only competition in sight comes from France's celebrated Cote d'Or. High praise for a region that's been producing a "Pinot" for 42 years. Oregon…
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