Taste of Vail Event Schedule

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Tapas & Albariño Luncheon with Patrick Mata

$50.00

Thursday March 31, 2016 | 12:00 pm - 2:00 pm | bôl Restaurant

Join Patrick Mata to learn about Tapas and Albariño! Join Ole imports founder Patrick Mata as he guides you on a tasting tour of Spain’s fresh verdant Galicia, and its star wine, Albariño. You’ll sample traditional Spanish Tapas expertly paired…
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Cigar and Spirits Sampling

$55.00

Thursday March 31, 2016 | 5:30 pm - 7:00 pm | Four Seasons Resort and Residences Vail

Participants have an opportunity to sample handcrafted cigars with a variety of tobacco blends. Christain Eiroa, owner of CLE Cigars will be joining us this year. Christian is a 4th generation cigar maker. His Great Grandfather started in Cuba in…
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What puts the pop inside of Sparkling wine?

$55.00

Friday April 1, 2016 | 9:00 am - 10:30 am | Four Seasons Resort and Residences Vail

Sparkling wine is not just for special occasions. The range of flavors found in the array of wines is ideal anytime. This Sparkling Wine 101 session educates participants on where the name “champagne” comes from, what it is with the…
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Beer 101

$45.00

Friday April 1, 2016 | 5:00 pm - 6:30 pm | Golden Peak Grill

You don’t need to be a Certified Cicerone to know a thing or two about beer. This all beer seminar will be led by Aaron Koenigseker, Sales Manager for Anheuser-Busch's Craft Beer division, which includes: Elysian, 10 Barrel, Blue Point…
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Wake up and Smell the Rosé

$60.00

Saturday April 2, 2016 | 9:00 am - 10:30 am | Sweet Basil

Join representative Paul Chevalier from Chateau D’ Esclans to tour the nuances of rosé wine. The differences range from subtle to extreme. Learn which grape varieties make up this delightful varietal. See the wines paired with a variety of breakfast…
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Real Olive Oil with Steve Lewis

$40.00

Saturday April 2, 2016 | 11:00 am - 12:30 pm | Grand View, Lionshead Parking Structure

Steve Lewis from Giuliana Imports returns once again for this popular seminar that explores the origins of olive oil, what is pure olive oil and the health benefits of the internationally popular product. Taste the difference between spicy, peppery and…
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Deliciousness Decoded: Battle Crostini

$55.00

Saturday April 2, 2016 | 1:00 pm - 2:30 pm | Terra Bistro

Meet some of the best, most intriguing Master Sommeliers, while they pair food with wine. Taste with experts Larry Stone founder of Lingua Franca Wines and Dean of Wine Studies of the International Culinary Center, Damon Ornowski from SWS of…
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Speed Dating with Pinot Noir

$60.00

Saturday April 2, 2016 | 3:00 pm - 4:30 pm | Grand View Lionshead Parking Structure

Winemakers will move from table-to-table, introducing their wine to participants in seven minutes or less. Find out about the challenging journey of the pinot noir grape as it is widely considered to produce some of the finest wines in the…
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