$75.00 Included in Festival Pass
Thursday April 5, 2012 | 3:30 pm -6:30 pm | Vail Village
Enjoy one of Vail's favorite spring events. This year the annual Taste of Vail Lamb Cook-Off will joins with the Apres Ski Tasting to create a true Apres Ski Party.
Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the Colorado Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel. Spirits and beer will be there to enhance your experience.
Individual tasting tickets will be available for $4 each
Event tickets available for $75 in the venue.
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