Taste of Vail Event Schedule

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Vail Chophouse Dinner

Wednesday April 2, 2014 | 5:00 pm - 10:00 pm | Vail Chophouse

$38 Grilled Buffalo Gyro 3-Course Dinner Choice of our Seasonal Sausage Sampler or a Seared Salmon Skewer, a Wedge Salad and our featured Grilled Buffalo Gyro - a slight twist to our Chophouse traditional housemade Colorado buffalo meatballs, served on…
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The Gloria Ferrer Caves & Vineyard Reception at Terra Bistro

Wednesday April 2, 2014 | 6:30 pm - 8:30 pm | Terra Bistro

The Gloria Ferrer dinner is a reception and four-course tasting menu Please contact Terra Bistro at http://terrabistrovail.com or 970-476-6836.
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Beer vs Wine Smackdown with La Tour and Flame Restaurants

$75.00

Wednesday April 2, 2014 | 6:30 pm - 9:00 pm | Flame Restaurant at Four Seasons Resort

SMACKDOWN Beer vs Wine – This event will feature FLAME vs La Tour Restaurants in our BIGHORN Kitchen Stadium! Mystery ingredients will be revealed and Four Seasons Executive Chef Jason Harrison and La Tour Owner and Executive Chef Paul Ferzacca…
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Vail Chophouse Dinner

Thursday April 3, 2014 | 5:00 pm - 10:00 pm | Vail Chophouse

$38 Grilled Buffalo Gyro 3-Course Dinner Choice of our Seasonal Sausage Sampler or a Seared Salmon Skewer, a Wedge Salad and our featured Grilled Buffalo Gyro - a slight twist to our Chophouse traditional housemade Colorado buffalo meatballs, served on…
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“Craft Cocktail” Dinner at Vin 48

$70.00

Thursday April 3, 2014 | 7:00 pm - 9:00 pm | Vin48

Join the craft spirits revolution in an extraordinary pairing of culinary delights from Chef Charles Hays with House crafted cocktails utilizing the award winning spirits of Craft Distillers! The Craft Distillers portfolio is comprised of an unparalleled line-up of truly…
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All-Colorado Dinner at Elway's with Marczyk Fine Foods

$60.00

Thursday April 3, 2014 | 7:00 pm - 9:00 pm | Elways, Vail

Using all Colorado ingredients, Tyler Wiard and Pete Marczyk will prepare this multi-course Colorado Dinner paired with cocktails and wine by Elway’s sommelier Jim Lay. PASSED APPETIZERS - Goat Sausages • Deviled Eggs FIRST COURSE - Emma Farms Wagyu Carpaccio…
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Vail Chophouse Dinner

Friday April 4, 2014 | 5:00 pm - 10:00 pm | Vail Chophouse

$38 Grilled Buffalo Gyro 3-Course Dinner Choice of our Seasonal Sausage Sampler or a Seared Salmon Skewer, a Wedge Salad and our featured Grilled Buffalo Gyro - a slight twist to our Chophouse traditional housemade Colorado buffalo meatballs, served on…
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Zino and Duckhorn Wine Dinner

$85.00

Friday April 4, 2014 | 6:00 pm - 8:00 pm | Zino Ristorante

Join Zino Executive Chef Nick Haley & Duckhorn Winemaker Michael Faye for an unforgettable dinner of 5 Duckhorn Family of Wines expertly paired with 5 courses of scrumptious Italian cuisine! $85 includes 5 courses + 5 wine pairings. Please call…
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