Taste of Vail Event Schedule
Blus Special Taste of Vail Menu
Tuesday April 2, 2013 | 1:00 am - 12:00 pm | Blus Restaurant in East Vail
STARTERS
Grilled Shrimp with Soft Polenta and Chive Oil
$8.75
’11 Commanderie de la Bargemone, Rose, Coteaux d’Aix en Provence, France
Glass-$10.25 Bottle- $41.00
’11 Apremont, Vin de Savoie, France
Glass-$11.50 Bottle-$46.00
’10 Louis Latour, Chardonnay, Coteaux de l’Ardeche, France…
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COLORADO WINE DINNER
Thursday April 4, 2013 | 6:00 pm - 8:00 pm | The 10th
FEATURING
CANYON WIND CELLARS, Palisade, Colorado
APRIL 4TH, 2013
1st COURSE
Tender Belly pork belly, Crispy beef torchon, Sweet potato puree,
Charred corn and green pea ragu, Rose gastrique
Canyon Wind Cellars 2011 Rose of Merlot
2ndCOURSE
Roasted lamb loin,…
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Vail Chophouse Dinner
$38.00
Friday April 5, 2013 | 5:00 pm - 10:00 pm | Vail Chophouse
Our Friday Night dinner special is a 3-course $38 dinner:
Choice of Wedge or Caesar Salad followed by our Chophouse featured entrée 24 hour short rib with beet blini, citrus brussel slaw & blood orange demi and finish with Choice…
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Kelly Liken and Henriot Dinner
$150.00
Friday April 5, 2013 | 5:30 pm - 10:00 pm | Kelly Liken
Revered culinary talent and Iron Chef alumn, Kelly Liken
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Zino & Antinori Wine Dinner
$75.00
Friday April 5, 2013 | 6:00 pm - 6:00 pm | Zino Ristorante
Orvieto Classico “Campogrande” Antinori+ Insalata di Capra Fritta Goat Cheese Fritter, Beet Puree, Arugula, Grilled Artichokes, White Balsamic
Chardonnay, Castello della Sala “Bramito del Cervo”, Antinori + Monkfish
Seared Sea to Table Monkfish Picata, Carnaroli Rice Saffron Risotto
Barbera D’Asti…
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Elways and Grgich Hill Winery
Friday April 5, 2013 | 6:00 pm - 8:00 pm | Elways
Apps: Tuna Tartare Spoons served with Fume Blanc
1st Course: Fruits de Mer with Oyster, Shrimp Cocktail, Crab Salad, served with Chardonnay
2nd Course: Grilled Polenta Cake with Wild Mushroom Ragout, Porcini Broth, Cheve, served with Zinfandel
3rd Course: Pan…
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