The Taste of Vail is the nation's premier spring food and wine festival, held at several venues throughout North America's No. 1 mountain resort. During this year's annual, four-day event, as many as 6,000 people are expected to taste the Vail Valley lifestyle, showcasing world-famous Vail Village and set against dramatic Colorado Mountain High vistas. Participants at the Taste of Vail experience offerings from the Vail Valleyıs world-class restaurants, fine wine poured by winemakers and winery owners from renowned wineries throughout the world, interactive cooking seminars, an Apres-Ski Tasting, the popular Mountaintop Picnic sensory extravaganza at the top of Vail Mountain, the famous Grand Tasting auction and dance and other exciting events. Proceeds from the Taste of Vail go to local charities. vail food and wine festival, gourmet, sinemaker, vail colorado, vail co, lifestyle in vail co, vail co entertainment, vail non-profit, vail charity event, food vail, wine vail, colorado mountain express discount, lodging vail co, lodging in vail, the taste of vail. wine vail, tasteofvail, tasteofvail.com, a taste of vails, What to do in Vail, Dining in Vail, Vail Dining, Vail restaurants, Best restaurants in vail
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2006 Taste of Vail Photographs
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This collection of photography is from the 16th Annual Taste of Vail in 2006.
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The second annual Colorado Lamb Cook-Off filled Gore Creek Drive in Vail Village with hungry skiers and onlookers tasting $2 samples from renowned chefs.
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âLamb Bisteeya," a savory lamb leg confit baked in phyllo with cardamom-spiced green papaya and tomato-ginger vinaigrette, took top honors at the second annual Colorado Lamb Cook-Off.
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A panel of seven judges go through the paces during the second annual Colorado Lamb Cook-Off Wednesday, April 5, at an undisclosed location in Vail Village.
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Doug Klacik of Game Creek Restaurant helps prepare the winning dish, "Lamb Bisteeya," during the second annual Colorado Lamb Cook-Off,
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Chef Anthony Mazza of Vail's Restaurant Kelly Liken offers up his popular "pan-seared leg of lamb with warm, herbed garbanzo and fava bean salad" during the Colorado Lamb Cook-Off.
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Brian J. McEachron, owner and marketing director of Steamworks Brewing Company, based in Durango, Colo., entertains beer drinkers during the Colorado Lamb Cook-Off.
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