Special Guests
Belgian-born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at Michelin Guide Three-Star Belgian restaurants Comme Chez Soi and Barbizon and, at age 20, was named "Best Chef in Belgium" the youngest person…
Michael Kelley has a great passion and expertise in beer history as well as beer, food pairings and tastings. He is the High End Manager, Northwest Region for Anheuser-Busch Inc. and the product knowledge expert for the greater Northwest Region.…
Steve Lewis founded Giuliana Imports in 1996. Starting exclusively with small, family estates from the Italian region of Piedmont, specifically the wines of Barolo and Barbaresco. Today the Giuliana portfolio includes wineries from over fifty appellations in Italy, Spain and…
Andreas is Austria's third Master of Wine. He is the managing director of Premium Estates of Austria, a group of the country's leading wineries. As the coordinator of this fine selection of growers, he partially assists in the production process…
