Photos from 2008 Taste of Vail

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Description:
Here you will find a wide selection of downloadable, high-resolution photos from the 17th annual Taste of Vail. If you would like to view and/or have access to photos not posted here, please e-mail press@tasteofvail.com. All photos courtesy Getty Images and Taste of Vail. To view a larger image of each photograph, click the thumbnail; click "Get Hi-Res" to download a higher resolution image of each photograph.

To view a larger image of each photograph, click the thumbnail. Click "Get Hi-Res" to download a higer resolution image of each photograph.

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The 2008 Taste of Vail kicked off with the 4th Annual Colorado Lamb Cook-Off sponsored by the American Lamb Board.

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3.54 MB

Guest Chefs Chef Tony Aizza of Aureole in NYC, Chef Diane Henderiks of "Dietician in the Kitchen", Chef Curtis Lincoln of The Brown Palace Hotel in Denver and Chef Joseph Manzare of Zuppa in San Francisco

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3.03 MB

Chef Tony Aizza of Aureole in NYC and Chef Curtis Lincoln of The Brown Palace in Denver cook a dish for guests of Taste of Vail at their Chef Seminar.

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3.48 MB

Guests enjoy the Fortessa wine glasses at the Apres Ski Wine Tasting at the Vail Plaza Resort.

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3.09 MB

A guest tasting one of the many extraordinary lamb dishes at the 4th Annual Lamb Cook-Off in Vail Village.

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3.09 MB

For the first time, Taste of Vail included a beer sponsor. Stella Artois poured three of its superior Belgium beers during a variety of events at this year's festival. Stella offered tastings to guests 10,000 feet above sea level at the Mountain Top Pic

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3.18 MB