Special Guests 2006

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Download here photos of our guest chefs and auctioneer for the 16th annual Taste of Vail in 2006.

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Hailed as “King of the Sea” by the New York Times, Rick Moonen is known throughout the culinary world as much for his keen palate and analytical mind he is for his sophisticated seafood.

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2.19 MB

French Chef Martial Noguier of Chicago’s one sixtyblue has been lauded by food critics for his “gutsy cooking” prepared within “a symphony of simplicity.”

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1.48 MB

For Chef Jennifer Jasinski of Rioja in Denver, cooking great food is all about "fresh, local ingredients, simple flavor combinations, bright, balanced preparations and perfectionism in culinary execution."

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3.62 MB

Tom DiNardo, auctioneer for the 16th annual Taste of Vail festival April 5-8, has built an outstanding reputation for fundraising innovation, selling “some of the rarest vintages and most impressive-tasting wines ever from around the world.”

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Executive Chef Adam Roustom of Ludwig’s restaurant, in the Sonnenalp Resort at Vail. (Photo courtesy Sonnenalp Resort at Vail.)

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Chef Thomas Newsted of Game Creek Restaurant is known for fusing American-French cooking with regional ingredients. (Photo courtesy Game Creek Restaurant)

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1.60 MB