Sapphire Restaurant and Oyster Bar
Contact: Susan Fritz
Chef: Peter Millette
Phone: 970-476-2828
Address:
223 Gore Creek Drive
Vail CO, 81657
Website: www.SapphireRestaurant.com
Social:
Sapphire's menu is an imaginative mixing of American cuisine with an Asian flair. The contemporary dining room, spacious deck and fantastic views over Gore Creek set a festive atmosphere in which to enjoy lunch, dinner or some fresh oysters from Sapphire's raw bar. Sapphire is located behind the Children's Fountain in Vail Village.
Sapphire Restaurant and Oyster Bar Recipes
Avocado Pancake with Dungeness Crab Prepared for 2008 4th Annual Colorado Lamb Cook-Off
Yield: 1 Pancake
Ingredients & Quantity:
Part 1
• Avocados 2
• Whole eggs cracked, shelled and whisked (like for scrambled eggs) 2
• Milk 1/2 Cup
• Melted Butter 2 Tbls
• Dungeness Crab 1 Oz
Part 2
• Flour 1 Cup
• Baking Powder 3/4 Tsp
• Sugar 1 Tsp
• Salt to taste
• Pepper to taste
Preparation:
Beat all the ingredients together in section one. Add all of the ingredients from section 2 and continue to mix. Cook the pancake over medium heat with 2 Tsp of butter in a Teflon pan for approximately 2 min per side.
Garnish with fresh salsa and sour cream.
