Pinot Noir Around the World – Burgundy, Oregon and Germany with Master Sommelier Brett Zimmerman

Master Sommelier Brett Zimmerman, will guide you through a fantastic tasting of Pinot Noir from 3 different growing regions of the World.
The Panel will feature Steve Doerner from Cristom Winery, located in the Willamette Valley, Oregon.
Zach Locke, Importer and Owner of Old World Wine Imports presenting wines from the famous region of Burgundy and the acclaimed Fritz Becker from the Pfalz Region of Germany with his spectacularly crafted Pinots from an area usually known for Riesling but emerging as a great terroir for the Pinot Noir grape.
Fritz Becker:
2012 Becker Pinot Noir B
2012 Becker Pinot Noir, Rechtenbacher
2012 Becker Pinot Noir GG, Kammerberg

Steve Doerner
2002 Cristom ‘Eileen’
2014 Cristom ‘Jessie’

Zach Locke featuring the wines of Domaine Arnoux Lachaux

2012 Bourgogne Pinot Fin
2013 Nuits-St-Georges
2012 Nuits-St-Georges 1er Corvees Pagets

Thursday, April 6
2 - 3:15 pm
Cucina at the Lodge At Vail, Vail Village
$50

Availability: In stock

$50.00

Pinot Noir Around the World – Burgundy, Oregon and Germany with Master Sommelier Brett Zimmerman

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Master Sommelier Brett Zimmerman, will guide you through a fantastic tasting of Pinot Noir from 3 different growing regions of the World.
The Panel will feature Steve Doerner from Cristom Winery, located in the Willamette Valley, Oregon.
Zach Locke, Importer and Owner of Old World Wine Imports presenting wines from the famous region of Burgundy and the acclaimed Fritz Becker from the Pfalz Region of Germany with his spectacularly crafted Pinots from an area usually known for Riesling but emerging as a great terroir for the Pinot Noir grape.
Fritz Becker:
2012 Becker Pinot Noir B
2012 Becker Pinot Noir, Rechtenbacher
2012 Becker Pinot Noir GG, Kammerberg

Steve Doerner
2002 Cristom ‘Eileen’
2014 Cristom ‘Jessie’

Zach Locke featuring the wines of Domaine Arnoux Lachaux

2012 Bourgogne Pinot Fin
2013 Nuits-St-Georges
2012 Nuits-St-Georges 1er Corvees Pagets

Thursday, April 6
2 - 3:15pm
Cucina at the Lodge At Vail, Vail Village
$50

Additional Information

Event Date4-6-2017
Special Price$50.00