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Josh made Calera's first wine in 1975, 1000 cases of zinfandel, produced from purchased grapes. In 1977 Josh purchased property on which to build the winery. He chose a 100 acre site on Cienega Road halfway between the vineyard and the town of Hollister. On the Cienega Road property. a multi-level rock crushing facility had been built into the steep hillside in the 1950s. The facility was abandoned before it was ever used for crushing rock, but 20 years later the walls and terraces, with some su...    More>>>

Established in 1996, Canyon Wind Cellars is a family-owned Estate Winery handcrafting fine Colorado wines for your enjoyment! Our estate wines are created from grapes grown at our high altitude Western Colorado vineyard where intense sunlight and well-drained cobblestone soils develop full varietal flavors. Under the supervision of internationally renowned Bob Pepi, our grapes are nurtured by the gentle canyon winds and transformed into true wines of distinction.    More>>>

Craft Distillers markets small-batch craft-method spirits. Each of these spirits reflects the creative individuality of a single human being, working with small, hand-operated equipment: his experience and insight, his special talent, his creative innovations. We're about authenticity, special ingredients, personal attention, love of one's work. Our products are real.    More>>>

Duckhorn Wine Company has set the standard for American fine wine for over three decades. The Duckhorn Wine Company family includes Duckhorn Vineyards, Paraduxx, Goldeneye, Migration and Decoy. With grapes selected from the finest estate vineyards, as well as a variety of sought-after vineyard sites, each winery is presented with a canvas of lots from which to blend its wines. Focused on optimal grape selection, innovative winemaking techniques and a premium barrel-aging program, Duckhorn Wine C...    More>>>

EBERLE WINERY Celebrating over ‘25 Years of Fine Winemaking,’ the Eberle label debuted with the 1979 release of owner Gary Eberle’s flagship wine, Cabernet Sauvignon. A co-founder of the Paso Robles appellation, Gary Eberle and Eberle Winery remain committed to producing premium, hand-crafted, 100% varietal wines sourced from vineyards representing the unique diversity of the Paso Robles terroir. Visitors enjoy the tours of Eberle’s 16,000 square feet of underground caves which provide an u...    More>>>

It’s hard to imagine now, but the majestic stone cellars of Flora Springs was once an abandoned “ghost” winery. It was Flora who saw the magic hidden behind decades of neglect, over-grown ivy, and shifting rock walls. Located at the base of the Mayacamas Mountains in the far Northwest corner of the Rutherford appellation, the Flora Springs estate is in the heart of the Napa Valley. Founded in 1978, Flora Springs has been a family affair for over three decades. As both artisan winemakers and ...    More>>>

Sonoma County's oldest winemaking family.    More>>>

In 1982 the Ferrer family, proprieters of the world's largest producer of sparkling wine, Freixenet S.A., purchased 250 acres of land in Sonoma's Carneros wine district where they planted vineyards with the traditional sparkling wine grapes of Pinot Noir and Chardonnay. In 1986 their state-of-the-art winery, with Spanish-style architecture and breath taking Vista Terrace, which overlooks the estate vineyards and the rolling Carneros hills opened to the public. The winery was named after the ow...    More>>>

Violet’s passion for wine began at an early age, as she literally grew up accompanying her father in the vineyards and cellar. She spent her summers at the winery, doing everything from bottling line work to laboratory analysis and working in the tasting room. Attending the University of California, Davis, Violet earned a BA in music while taking classes in biology, chemistry, and enology. After graduation, she returned home to Grgich Hills to continue her education in the wine business, le...    More>>>

Founded in 1858, Gundlach Bundschu is California’s oldest family-owned winery. Currently run by the sixth generation of the Bundschu family, the historic winery focuses on making small lots of ultra-premium wines from its estate vineyard in southern Sonoma Valley. The vineyard lies at the base of the Mayacamas Mountain Range where the Sonoma Valley, Carneros and Napa Valley appellations intersect.    More>>>

Our spectacular hillside vineyard estate, nestled in Monterey County's Santa Lucia Highlands, represents a tradition of excellence in winemaking, green business practices and sustainable farming. Hahn Family Wines-with brands and varietals to suit any budget, palate and cuisine- reflect the diversity of the Santa Lucia Highlands as well as the bounty of life.    More>>>

The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated in the hills north west of Napa. This latitude in the valley experiences substantial marine influence, and allows us to grow 10 different varietals, each carefully distributed among our 47 vineyard blocks. All Hendry wines are made...    More>>>

Wine, art and vineyards create a singular identity for The Hess Collection Winery; the synthesis of these elements show founder Donald Hess’ dedication to producing and making accessible those things that enrich life. Hess established his first Mount Veeder vineyard in 1978, the beginning of The Hess Collection Winery in Napa Valley. He founded the winery with the steadfast belief that quality and goodness are the best business practices. The Hess Collection now owns more than 1,034 acres of pr...    More>>>

Independent businesswoman Judy Jordan founded J Vineyards & Winery in 1986. With the 2011 harvest, we begin our 25th year of winemaking excellence. J produces elegant and balanced sparkling and varietals wines from estate grown Russian River Valley Pinot Noir, Chardonnay and Pinot Gris.    More>>>

Ladera Vineyards sits at 1,800 feet atop Howell Mountain in the northeast corner of the Napa Valley. Our family owned and run winery is a totally restored 1886 stone winery with almost 18,000 square feet of underground caves. We focus on hillside, estate Cabernet Sauvignon from both our Howell Mountain vineyard and the Lone Canyon Vineyard in the western mountains.    More>>>

The House of Latour was founded in 1797 and built up its impressive Domaine of 124 acres of top-quality vineyards throughout the 19th century. Strict pruning, using the "Guyot simple" system, ensures the low yields which are essential to the production of fine wine.    More>>>

MacPhail Family Pinot Noir was founded in 1998 by James MacPhail with the sole passion to handcraft Pinot Noir from premier North Coast appellations. The inaugural Pinot Noirs were released in 2002. MacPhail is a native son of Marin County who learned winemaking at Quivera, Pellegrini, and Merry Edwards. The wines are handcrafted in small lots by MacPhail at a 5,000-case winery in Healdsburg. The style is rich and ripe and reflective of Merry Edward\\\'s Pinot Noirs. Grapes are sourced from v...    More>>>

Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our ...    More>>>

The Martinelli family has been farming in Sonoma County since 1860. Martinelli Winery produces small lots of wine from our outstanding single vineyards. In the creation process of our wines we work exclusively with our wine maker, Bryan Kvamme, from beginning to end; analyzing soil samples, choosing rootstocks, varietals and clones that are best matched to a particular growing site, using cultural practices, pruning, and canopy management in the field, and creating the final blends for the fini...    More>>>

In 1997, we planted our first vines in the Columbia Valley and the Wahluke Slope AVAs of eastern Washington. At first glance, eastern Washington is not typical wine country. It’s a remote, windswept, high desert dotted with sagebrush and tumbleweeds. But our family had been farming here since the mid-1950s, and we believed the region’s abundant sunshine, low rainfall and sandy soils were ideal for grapes. To help with the planting and farming, we hired well-respected viticulturist James McFerran...    More>>>

"I built Neal Family Vineyards winery to complement our family's history of growing premium winegrowing in Napa Valley since 1966. It is our goal to craft superior valley and mountain-grown wines, certified organically farmed, produced and bottled right here on Howell Mountain in Napa Valley, California. We ensure that the entire winemaking process is quality driven - from ground, to grape, to glass - and only release wines that we feel express the very best qualities of ultra-premium Napa Valle...    More>>>

Paul Dolan Vineyards wines are a unique expression of carefully nurtured vineyard sites made manifest in each bottle. Our organic and biodynamic winegrowing practices create special wines, while sustaining our environment, the place where we live, and the people who live here. Our passion and mission is to create and support a healthy environment for our grapes to fully express themselves. Mendocino County, CA.    More>>>

Premium Port Wines, Inc. is the United States importer for Oporto, Portugal, based Symington Family Estates. Its portfolio includes the following selection of wines: Ports from Graham's, Dow's, Smith Woodhouse, and Quinta do Vesuvio; Madeiras from Blandy's, Leacock, and Cossart Gordon; and four leading Douro table wines, Chryseia and Post Scriptum from Prats & Symington, a joint project by the Symington family with Bruno Prats of Bordeaux fame, and Quinta de Roriz Reserva and Prazo de Roriz, fr...    More>>>

The Rock Wall Wine Company represents a new chapter in the East Bay winemaking scene. Founded and operated by a small group of wine industry veterans, including consulting winemaker Kent Rosenblum and his daughter Shauna Rosenblum, the winery offers wine lovers one of the most unique experiences in the wine world. Rock Wall wines are founded on the philosophy of the right grape in the right place and are the result of many long-term relationships with acclaimed vineyards. Grapes are sourced f...    More>>>

Russian Hill Estate, a family owned and operated winery, is located in the heart of the Russian River Valley. Using the utmost care from vineyard to bottle, Russian Hill is dedicated to the production of world-class Pinot noir and Syrah. The key philosophy of the winery is to maintain the highest degree of excellence in viticultural and winemaking practices to allow wines to fully express the various vineyards that are their source.    More>>>

TERRE ROUGE and EASTON Wines is located in California on the West Slope of the Sierra Nevada in Amador County’s Shenandoah Valley. Our wines are made from vineyards in four Sierra Foothill counties: Placer, El Dorado, Amador, and Calaveras. We also source fruit from one vineyard site in the soon-to-be new Clements appellation. The style of our wines emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. They gain complexity with age. Our goal ha...    More>>>

Toad Hall Cellars is a second generation family winery owned by The Komes Family, John and Carrie along with son Nat, specializing in limited production Chardonnay, Cabernet Sauvignon and a Meritage blend known as Bodacious. Toad Hall Cellars has been producing small productions of premium wines since 1984. It started out as a family project, which began with 10 cases of Chardonnay. Since then, Toad Hall Cellars has continued to produce wines from the family-owned vineyards in Napa Valley, re...    More>>>

One Family. One Estate. One Passion. For Over Forty Years.    More>>>

Truchard Vineyards is a small family owned winery in Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for over 30 years. Through their hard work and devotion to this unique property, they helped pioneer grapegrowing in the Carneros. In 1989 the Truchards established a winery and began producing wines using only their estate-grown fruit.    More>>>

A family owned estate winery, Van Duzer produces some of the finest Oregon Pinot Noirs around. Perched on the foothills of the Willamette Valley, the vineyards are planted to nine Pinot Noir grape clones which are farmed sustainably block by block for optimum balance and complexity. The winery also turns out Pinot Gris and Pinot Noir Rose' wines which are noted for their crisp, clean style.    More>>>

ZD Wines is celebrating 40 years of winemaking (1969-2009)! Producing world-class wines with a personal, hands-on approach, ZD Wines continues to execute the vision of Founder Norman deLeuze through “quality, consistency, and style.” Three generations of the deLeuze family thoughtfully work together and craft ZD Chardonnay, Pinot Noir and Cabernet Sauvignon.    More>>>