The Taste of Vail is the nation's premier spring food and wine festival, held at several venues throughout North America's No. 1 mountain resort. During this year's annual, four-day event, as many as 6,000 people are expected to taste the Vail Valley lifestyle, showcasing world-famous Vail Village and set against dramatic Colorado Mountain High vistas. Participants at the Taste of Vail experience offerings from the Vail Valley¹s world-class restaurants, fine wine poured by winemakers and winery owners from renowned wineries throughout the world, interactive cooking seminars, an Apres-Ski Tasting, the popular Mountaintop Picnic sensory extravaganza at the top of Vail Mountain, the famous Grand Tasting auction and dance and other exciting events. Proceeds from the Taste of Vail go to local charities. vail food and wine festival, gourmet, sinemaker, vail colorado, vail co, lifestyle in vail co, vail co entertainment, vail non-profit, vail charity event, food vail, wine vail, colorado mountain express discount, lodging vail co, lodging in vail, the taste of vail. wine vail, tasteofvail, tasteofvail.com, a taste of vails, What to do in Vail, Dining in Vail, Vail Dining, Vail restaurants, Best restaurants in vail

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Cliff Lede Vineyards

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Cliff Lede Vineyards

Contact: Kim Whistler
Phone: 707-754-4210
Fax: 707-944-8020
Website: www.cliffledevineyards.com
Address:
1473 Yountville Cross Rd.
Yountville, CA 94599

Description:
The winery was established in 2002, when Canadian businessman Cliff Lede purchased 60 acres of vineyards in the famed Stags Leap District. In the following years, Lede formed an unrivaled team to make the most of this remarkable property. First onboard was noted viticulturist David Abreu, known for his work with Screaming Eagle, Harlan, Araujo and Bryant. Michelle Edwards, who had fashioned the previous three vintages at Colgin, was then hired as Winemaker. Consultant Michel Rolland, recognized for his contributions to such famed estates as Ornellaia, Harlan and Château Le Bon Pasteur, was then retained. Completed in time for crush 2005, the new state-of-the-art gravity-flow winery boasts a berry-by-berry sorting system and conical tanks commissioned using a design borrowed from Château Latour. One tank per vineyard block ensures each lot evolves at its own pace and acres of caves with single-layer barrel storage ensure access to each barrel at all times. No corner has been cut. The winery produces Sauvignon Blanc, Claret and Cabernet Sauvignon. The flagship, Poetry Cabernet Sauvignon, is crafted from the steep hillside portion of the estate. The land, the talent, the tools and the passion: Cliff Lede Vineyards, a notable addition to the Stags Leap District.

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