The Taste of Vail is the nation's premier spring food and wine festival, held at several venues throughout North America's No. 1 mountain resort. During this year's annual, four-day event, as many as 6,000 people are expected to taste the Vail Valley lifestyle, showcasing world-famous Vail Village and set against dramatic Colorado Mountain High vistas. Participants at the Taste of Vail experience offerings from the Vail Valleyıs world-class restaurants, fine wine poured by winemakers and winery owners from renowned wineries throughout the world, interactive cooking seminars, an Apres-Ski Tasting, the popular Mountaintop Picnic sensory extravaganza at the top of Vail Mountain, the famous Grand Tasting auction and dance and other exciting events. Proceeds from the Taste of Vail go to local charities. vail food and wine festival, gourmet, sinemaker, vail colorado, vail co, lifestyle in vail co, vail co entertainment, vail non-profit, vail charity event, food vail, wine vail, colorado mountain express discount, lodging vail co, lodging in vail, the taste of vail. wine vail, tasteofvail, tasteofvail.com, a taste of vails, What to do in Vail, Dining in Vail, Vail Dining, Vail restaurants, Best restaurants in vail

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Calera Wine Co.

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Calera Wine Co.

Contact: Judy Vargus
Phone: 831-637-9170
Fax: 831-637-9070
Website: http://www.calerawine.com
Address:
11300 Cienega Road
Hollister, CA 90523

Description:
Josh made Calera's first wine in 1975, 1000 cases of zinfandel, produced from purchased grapes. In 1977 Josh purchased property on which to build the winery. He chose a 100 acre site on Cienega Road halfway between the vineyard and the town of Hollister. On the Cienega Road property. a multi-level rock crushing facility had been built into the steep hillside in the 1950s. The facility was abandoned before it was ever used for crushing rock, but 20 years later the walls and terraces, with some substantial seismic retro-fitting, (the San Andreas fault lies just 100 yards away) became the heart of Calera's gravity-flow winery. The multi-layered hillside construction has allowed for the gentlest possible handling of the Calera wines. Wines move through the winemaking process by the mere force of gravity, rather than by the use of pumps. Thus began a 25-year-and-counting construction project. In 2002, the winery is state-of-the-art, with barrel cellars built into the hillside, a top-of-the-line German grape press, and an Italian bottling line.

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