American Lamb Cook-off and Après Ski Tasting

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American Lamb Cook-off and Après Ski Tasting

$85.00

Thursday March 31, 2016 | 3:00 pm -6:00 pm | Vail Village

Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Après Ski Tasting: a true Aprés Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel.

This $85 ticket is an unlimited ticket. Individual tickets will be available in the event.
Thursday March 31, 2016
3:00 PM - 6:00 PM
Vail Village

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American Lamb Cook-off and Après Ski Tasting

Thursday March 31, 2016 | 3:00 pm - 6:00 pm | Vail Village Buy Ticket

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