The American Lamb Cook-Off & Après Ski Tasting

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The American Lamb Cook-Off & Après Ski Tasting

$85.00 Included in Festival Pass

Thursday April 2, 2020 | 3:00 pm -6:00 pm | Vail Village
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Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Après Ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet, and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz, and Zinfandel.

The $85 ticket is an unlimited ticket that includes both food and wine tastings.
Individual $6 tickets will also be available in the event. ( Buy 6 for $25)

Thursday, April 2, 2020
3:00 - 6:00 PM

Vail Village: Meadow Drive, Willow Bridge Road, and Gore Creek Drive.
All tickets are non-refundable

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39.640694

-106.374857

The American Lamb Cook-Off & Après Ski Tasting

Thursday April 2, 2020 | 3:00 pm - 6:00 pm | Vail Village Buy Ticket

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