Chef de Cuisine Taylor Frankel

Chef de Cuisine Taylor  Frankel

Chef de Cuisine Taylor Frankel

Sweet Basil | Vail, Colorado |

Taylor grew up in Boulder and loved to ski and snowboard, and everything mountain. She began her culinary career at home with her parents when she was a child. They would cook elaborate meals on the weekends, and their cuisine was influenced by a variety of countries, regions and flavors. She fell in love with food, and its preparation. On her own she dedicated her time studying and learning everything she could. Taylor attended CU Boulder as a physiology major, and worked at a retirement home creating meals for the residents. She knew then that this is what she would do. When she graduated from college, she moved to Breckenridge and worked in a kitchen for about a year. In order to further her career, she accepted a cooking position at Sweet Basil in 2015. Taylor was promoted to Sous Chef in 2017 and then again as Chef de Cuisine in the fall of 2019. She says that she will never leave (we HOPE not)!


Come taste the amazing flavors of Chef de Cuisine Taylor and the Sweet Basil team at the Lamb Cook-Off, and the Mountain Top Picnic.

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