Joe Wright

 Joe  Wright

Joe Wright

Left Coast Estate | Rickreall, Oregon |

Joe Wright joined the Oregon wine industry in 1996 after leaving Glenwood Springs, CO where he had managed a fine wine shop for several years. While in Oregon he made wine at Willamette Valley Vineyards, which included the Griffin Creek and Tualatin Estate labels, for 6 years before becoming the winemaker at Belle Vallee Cellars in 2002. There he spent the next 9 years producing and blending Pinot Noir from several of Oregon's premier vineyards. In 2011 Joe joined the Left Coast Estate team in Oregon's Van Duzer Corridor AVA directing wine making and viticulture operations. Drawn by the diversity of Left Coast's 500 acre estate, of which 142 are devoted to the cultivation of wine grapes, he now carefully crafts exclusively estate-grown Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Meunier, Syrah, Viognier and Sparkling Wine.


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