Cameron Frey

 Cameron  Frey

Cameron Frey

Ramey Wine Cellars | Healdsburg, California |

Cameron joined Ramey Wine Cellars prior to the 2002 harvest and has since been an integral part of crafting our award-winning wines. Cameron was born and raised in Lodi, California before heading off to California State University-Fresno. He graduated with a B.S. in Enology and Chemistry in 1991 and promptly joining Robert Mondavi Winery, where he was a Master Lab Technician prior to becoming Assistant Winemaker.

In 1996, Cameron joined Gallo of Sonoma Winery as Assistant Winemaker, where he focused on Gallo’s first high-end Chardonnay, Zinfandel and Syrah programs. In 2001, Cameron and his wife set off to Italy where Cameron worked as harvest winemaker at Casa Girelli Winery in Puglia, Italy.

Once he joined David Ramey and began building the team at Ramey Wine Cellars, Cameron’s responsibilities have ranged from management of all production tasks to hands on cellar work, development of winemaking procedures, schedules, budgets and safety programs, as well as occasionally lending a hand to sales and marketing.

In addition to managing the production team at Ramey Wine Cellars, Cameron enjoys sailing on San Francisco Bay and cheering on his twin sons’ tennis team.


You can meet Cameron at the:

Lamb Cook-Off on Thursday, April 2, 3-6 pm on the streets of Vail
Mountain Top Tasting on Friday, April 3rd, 12 pm-2:30 pm at the top of the Eagle Bahn Gondola
Grand Tasting on Saturday, April 4th, 5-8 pm in the Marriott

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