Recipes
Recipes
- Chophouse Blue Crab & Avocado Cocktail
By Beaver Creek Chophouse - Roasted Butternut Squash Soup
By Gessner Restaurant at Grand Hyatt Vail - Blue Moose Autumn Pizza on Whole Wheat Crust
By Blue Moose Pizza Vail - Escargot in Sauce Persille' French Helix snails cooked in parsley sauce
By La Tour Restaurant - Herb Gnocchi with Lobster, Maitake Mushrooms, Sea Urchin Butter, Orange Foam.
By Gessner Restaurant at Grand Hyatt Vail - Roasted Onion Soup with Forest Mushrooms
By The 10th - Maple Bran Muffins
By Two Elk - Skuna Bay Salmon Desgustation
By Hooked - Smoked Paprika Chimichurri
By Sweet Basil - Lychee Chocolate Tofu Cupcake, as featured on Cupcake Wars
By batter cupcakes - Corn Chowder
By Avalanche Pub at the Marriott - Chicken Pot Pie
By Bistro Fourteen - Sweet Onion & Endive Soup
By Game Creek Restaurant - Lobster Mac 'n' Chz Bacon, Buttered Lobster, Ritz Crust
By Tavern on the Square located at The Arrabelle - Molasses Quail, Blackberry Agrodolce, Marcona Almonds, and Wilted Greens
By Mountain Standard - Toscanini Ricotta Gnoccchi
By Toscanini - Truffle Potato Sunchoke Soup
By Sweet Basil - Cauliflower Recipe
By Boxcar Restaurant and Bar - The ORIGINAL Sticky Toffee Pudding Cake
By Juniper Restaurant - Crispy Brussels Sprouts
By Grouse Mountain Grill - Kale Salad
By Grouse Mountain Grill - Yellowtail Crudo, Fresno Chile Condiment, Crispy Ginger, Cucumber, Breakfast Radish
By Sweet Basil - Steak Chili
By Elway's Vail - Sweet Pea Bruschetta
By Mountain Standard - Sweet Basil’s Caramelized Onion & Walnut Tart, Sour Apple, Celery, Bleu Cheese
By Sweet Basil - Frost Creek Turkey Wraps
By Frost Creek - North Australian Sizzling Snapper with Coconut Lemongrass Curry Pineapple Fried Rice
By Tavern on the Square located at The Arrabelle - Beef Tartare with Truffle Aioli
By Flame and Remedy Restaurant - Grilled Wagyu Ribeye Filet
By Sweet Basil - Bourbon Onion Soup
By Mountain Standard - BEIGNETS
By Frost Creek - Risotto with Vodka Sauce
By Toscanini - Gazpacho with Crab Salad
By Beano's Cabin
Maple Bran Muffins
Added by: Two Elk
1 Cup Organic Whole Wheat Bran
1 Cup Organic Milk
1 Cup Maple Syrup
2 ea. Eggs
7 oz. Canola Oil
2 1/4 Cups Organic Whole Wheat Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1/2 Cup Chopped Walnuts (Optional)
Maple Glaze
2 Tbsp. Butter
1 Cups Powdered Sugar
2 Tbsp. Maple Syrup
Method:
1) Combine the bran, milk, syrup, egg and oil. Mix together thoroughly.
2) Measure the dry ingredients in a mixing bowl. Make a well in center. Fold in liquid mixture. Mix together until just moistened. Do not over mix.
3) Bake at 350 degrees for 12-15 minutes.
Maple Glaze:
Melt butter on low heat. Whisk in powder sugar and maple. Add more butter and maple for consistency. Drizzle over muffins before service.
