Champagne Brunch at Vintage with Champagne Houses Canard-Duchene, Henriot, and Collett

Indulge in a sumptuous 3-course paired Champagne Brunch at Vintage Restaurant featuring Champagne Canard-Duchene, Champagne Henriot and Champagne Collett.

Explore the Champagne region of France with the winemakers while enjoying a lavish spread where each course will be paired with a specific Champagne.
The pairing may include
1st Course - Fruits de Mer
- East Coast Oyster
- 2g Osetra Caviar
- Orange molecular caviar
- Fried Tarragon

1st Course Veg/Shellfish Allergy Option
- Avocado Toast (can be GF)
- Candied Italian Cherry Tomatoes
- Chive Cream Cheese
- Balsamic Reduction

2nd Course - Molecular Fruit Salad
- Compressed Melon
- Kiwi Chips
- Dehydrated Strawberries
- Blackberry Powder

3rd Course - Personal Galette
- Puff Pastry
- Quail Egg
- Spinach
- Black Truffle
- Brie

3rd Course GF Option - Smoked Salmon Salad
- Smoked Salmon
- Spinach
- Truffle Vinaigrette
- Brie
- Hard Boiled Quail Egg

Friday, April 5, 2019
9 am- 11 am
Vintage Restaurant, Vail
$75 (Not included in seminar-pack)
All tickets are non refundable

Availability: In stock

$75.00

Champagne Brunch at Vintage with Champagne Houses Canard-Duchene, Henriot, and Collett

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Indulge in a sumptuous 3-course paired Champagne Brunch at Vintage Restaurant featuring Champagne Canard-Duchene, Champagne Henriot and Champagne Collett.

Explore the Champagne region of France with the winemakers while enjoying a lavish spread where each course will be paired with a specific Champagne.
The pairing may include
1st Course - Fruits de Mer
- East Coast Oyster
- 2g Osetra Caviar
- Orange molecular caviar
- Fried Tarragon

1st Course Veg/Shellfish Allergy Option
- Avocado Toast (can be GF)
- Candied Italian Cherry Tomatoes
- Chive Cream Cheese
- Balsamic Reduction

2nd Course - Molecular Fruit Salad
- Compressed Melon
- Kiwi Chips
- Dehydrated Strawberries
- Blackberry Powder

3rd Course - Personal Galette
- Puff Pastry
- Quail Egg
- Spinach
- Black Truffle
- Brie

3rd Course GF Option - Smoked Salmon Salad
- Smoked Salmon
- Spinach
- Truffle Vinaigrette
- Brie
- Hard Boiled Quail Egg

Friday, April 5, 2019
9 am- 11 am
Vintage Restaurant, Vail
$75 (Not included in seminar-pack)
All tickets are non refundable

Additional Information

Event Date 4-5-2019
Special Price $0.00