EDWIN SCHOLLY
Master Chef Edwin Schölly, the new Executive Chef of Revel Lounge, marking an exciting new era for the property's culinary program. With a culinary philosophy rooted in craftsmanship and authenticity, Chef Schölly emphasizes exceptional ingredients and thoughtful execution. His approach celebrates simplicity elevated through refined technique, allowing natural flavors to shine while delivering depth, artistry, and warmth on every plate.
Chef Schölly’s new menu at Revel Lounge highlights locally-sourced offerings, seasonal Colorado products, and a refined yet inviting style of Alpine-inspired cuisine, reflecting The Hythe’s passion for mountain luxury and memorable shared moments.