The Four Signature Events of Taste of Vail include the Debut of Rose, The Apres Tasting on the Streets, The Mountaintop Tasting and the Grand of Grand Tastings.

April 4, 10:30 -11:30 am: Sturia Caviar Seminar

April 4, 11:30-12:30 pm : Island Wines

April 4, 1:30-2:30 pm Does Burgundy speak German?

April 4, Join us for the 10th Mountain Whiskey Flight Pairing on April 4th from 6-8pm at 227 Bridge St!

April 5, 10:30-11:30 am: The Library and Current Cabernet Sauvignon Release with Napa Vineyards

April 5, 3:00-5:00 pm: Colorado Wine Seminar & Tasting: Tickets coming

April 5, 5:30-6:30 pm: Whisky Advocate Cocktail Seminar: From Classics to Modern Classics

April 5, 3:00-4:00 pm: il porcellini salumi exploration and pairing with Bouchard Pere & Fils

April 6, 10:30-11:30 am, New West Sonoma Coast AVA with Andy Peay & Baron Ziegler

April 6, 12:30- 1:30 pm Oregon Wine: Willamette Valley AVA Deductive, Ticket Coming

April 6, 2:00-3:30 pm , A New Take on Wine Tasting: Exploring Wine's Texture through Art

April 3: Opening Dinner: 6:30- 8:30 pm Sonnenalp Chef Joshua Marshall from Sonnenalp, (Vail, Colorado) who will work with Chef Santos Koradi, Chef Josh Begley, Chef Pierson Shield, Chef Irma Barrera to prepare a delectable menu paired by Sommelier Zachary Lewison. 2011 Wegeler, Geheimrat > J<, Spätlese Trocken Riesling , Peay, Aperture, 1992 Wegeler, Oestricher Lenchen, Auslese Riesling

April 4: 7-9 pm Charles Krug/Peter Mondavi Jr. Dinner featuring Valdo Prosecco and Calvisiu Caviar with Executive Chef Nick Steger, Executive Chef Dan Maguire, & Chef Jenn Davis Wines: Valdo Prosecco, Charles Krug Chardonnay 2022, Napa Valley, Charles Krug Generations 2019, Red Reserve Napa Valley, Charles Krug Cabernet Sauvignon, 2018 Vintage Selection, Charles Krug Zinfandel Dessert Wine Lot XXll Napa Valley

April 4: Wine Dinner at Leonora, 7-9 pm , Exec Chef Kevin Erving, Chef James London & Chef Sofía Cortina & Wine from Pines Vineyard & Bodega Colomé

April 5:, 2- close, Peay Tasting at Root & Flower

April 6: 7-9 pm Express Lift, Closing Celebration dinner with Decanter & Featuring Chef James London, Chef Mario Malvaez, Chef Annie Yong, Chef Josh Adams, Chef Tomas Bermudez, & Chef Bryanna Kody. Wines by Miner Wines, Ramey, Fraiche & Garden Creek Ranch Vineyards

Auction will be happening this fall.

We are happy to support CHOW co and

have an auction dinner this fall. More info coming soon.