Taste of Vail Kickoff Dinner at Ludwigs - Elevated Dining

April 1st, 2026 - 6:30pm
⚲ Ludwig’s Restaurant - Sonnenalp Hotel

Celebrate the start of Taste of Vail with an unforgettable kickoff dinner at the Sonnenalp Hotel. Join us on April 1st at 6:30pm in Ludwig’s Restaurant for an exclusive multi-course collaboration dinner featuring an extraordinary lineup of local chefs alongside acclaimed culinary talent from across the U.S. and around the world. Each course will be thoughtfully paired with exceptional wines from Peay Vineyards, ídola Wines, and ZD Wines, creating a dynamic and immersive dining experience to kick off the weekend’s festivities. Limited seating available. $175 Per Person (excludes tax & gratuity)

Tavernetta Vail Dinner

April 2nd, 2026 - 7pm
⚲ Tavernetta Vail

Join us for an exclusive culinary evening at Tavernetta Vail, where Executive Chef Ethan Diamant welcomes acclaimed guest Chef Vinnie Cimino of Cleveland’s celebrated restaurant Cordelia for a one‑night‑only dining experience. This intimate multi‑course dinner will highlight the shared passions and distinct styles of both chefs, Chef Ethan’s refined, ingredient‑driven Alpine Italian approach paired with Chef Vinnie’s bold, soulful Midwestern creativity. Together, they will craft a collaborative menu that showcases exceptional seasonal ingredients, thoughtful technique, and the warm hospitality Tavernetta is known for. Guests can expect a memorable evening filled with inspired dishes, curated pairings, and the chance to engage with both chefs as they lead you through the story behind each course. Space is extremely limited. Reserve your seat at the table for a truly special night of food, flavor, and collaboration.

Course 1 - Balote di Grano Saraceno - Parmesan Fonduta | Prosciutto di San Daniele | Spruce | Winter Truffle

Course 2 - Crudi Misti - Hokkaido Scallop | Hamachi | Island Creek Oyster

Course 3 - Risotto di Mare - Aged Acquerello Rice | Baccalà | Regiis Ova Ossetra Caviar | Preserved Lemon

Course 4 - Cordelia Primi Course

Course 5 - Quaglia - Quail | Alpine Sausage | Beetroot | Horseradish | Lardo Course 5 - Dolci Course

Mirabelle & Innumero Wine Dinner

April 3rd, 2026 - 6:30pm
⚲ Mirabelle Restaurant

Join us at Mirabelle Restaurant at Beaver Creek for an intimate, four-course Innumero Wines paired dinner in collaboration with Belgian Master Chef, Daniel Joly.