GEOFF COX
Chef Cox is a classically trained and highly regarded culinary talent with deep roots in the Denver food scene. A graduate of the Cook Street School of Culinary Arts, he has built a diverse and accomplished career across several of Colorado’s most respected kitchens, including Z Cuisine, Fuel Café, and most notably, Hop Alley—where his nearly decade-long tenure contributed to the restaurant’s recognition as a James Beard semifinalist in 2020, and a Michelin Bib Gourmand in 2023, 2024, & 2025. This past year he collaborated with world renowned Peruvian chef Diego Munoz to open Cimera on the rooftop of Denver's The Source Hotel. Geoff’s approach to cooking is grounded in precision, thoughtful technique, and a deep appreciation for culinary traditions such as curing, fermentation, and brining. As a Chef, he brings a creative bespoke dining experience that is as intentional and refined as they are warm and inviting. His passion lies not just in the food itself, but in the power of shared meals to connect people and create lasting memories.
Cimera is Denver’s rooftop escape for vibrant Pan-Latin flavors, bold cocktails, and sweeping mountain views. Led by internationally acclaimed Chef Diego Muñoz and Colorado's own Chef Geoff Cox, Cimera blends Latin tradition, creativity, and Denver sensibility. Dine indoors or on the open-air patio, surrounded by colorful murals and vibrant urban design that capture RiNo’s artistic pulse and Latin America’s lively spirit. From bright ceviches and flavorful street foods to Nikkei sushi, authentically-inspired mains, and artful cocktails, Cimera celebrates culture, craft, and connection—bright flavors, Denver rooftop vibes, Latin soul.