Born in Upstate New York, Chef Michael Rednak draws inspiration from his Italian roots and the soulful traditions of the American South. His cooking reflects honesty, balance, and heart—celebrating heritage through thoughtful, ingredient-driven cuisine. Lucy Anne’s, named in honor of his late daughter and grandmothers, embodies his belief that food should tell a story of love, resilience, and connection. Rooted in simplicity and sincerity, Chef Rednak’s philosophy is clear: cook with purpose, honor where you come from, and never take yourself too seriously
Lucy Anne’s is a modern neighborhood restaurant rooted in Southern hospitality and Italian tradition. Founded by Chef Michael Rednak, it’s named in honor of his late daughter and the grandmothers who inspired his love for cooking. The menu blends comfort and craft—where soulful Southern ingredients meet the warmth and simplicity of Italian cuisine. At its heart, Lucy Anne’s is about connection, community, and food that tells a story—made with love, shared with purpose, and never taken too seriously
